Il MenÙ
Featuring products from Italy’s finest producers.
Over halve of the dishes are also available vegetarian or vergan.
V: vegan | VEG: vegetarian | VEG*: vegan available upon request
Prosciutto Lovison
Directly from Friuli, aged for 24 months. This ham is Mama‘s favorite! (A)
12.5
Burrata DOP (V)
100g of premium mozzarella with a creamy center on colorful tomato salad with fresh basil
(A,G,M,O)
13.5
Burrata affumicata con spicy Pappa al Pomodoro (V)
100g smoked Butrata served with spicy Pappa al Pomodoro; filled with our pesto
(A,G,H,L,O)
13.5
Freshly baked, fluffy pizza bread with or without garlic butter. The perfect complement to our products!
(A,G)
6
Olives on the Rocks (V)
Green Mammoth olives with olive tapenade & crispy Pane Carasau
(A,O)
6.5
Mozzarella di Bufala fritti
Golden deep fried buffalo mozzarella served with basil aioli
(A,C,G,H,M,O)
8.5
Polpette Di Carne Pomodoro
Hearty veal meatballs served with spicy Pappa al Pomodoro, basil, and plenty of Parmesan
(A,C,G,M,O,L)
12.5
Calamari Fritti
Crispy calamari with jalapeños, served with black garlic aioli
(A,C,G,M,O,R)
16.5
Entweder als Vorspeise für zwei Personen, als Jause zwischendurch oder als Hauptgericht.
Serviert mit unserem Pane Italiano.
Mama’s Grande Carpaccio
XXL-beef carpaccio, classic with arugula, homemade balsamic reduction, Parmesan Reggiano DOP & cold-pressed olive oil. So classy!
(A,G,O)
24.5
Leone’s Italo Jause
Our magnificent Prosciutto Crudo Lovison – aged for 24 months, Burrata DOP, Olives on the Rocks, grissini and cold pressed olive oil. A best of!
(A,C,G,O)
24.5
Romaine lettuce with original Caesar dressing, Parmesan Reggiano DOP & croutons
(A,C,D,F,G,M,O)
+ feta cheese, onions & olives +4
+ crispy buttermilk chicken +5
11.5
Mama Leone mango salad
Romaine lettuce with mango dressing, arugula, avocado, buffalo mozzarella, pine nuts & pink peppercorns
(G,H,M,O)
15.5
Romaine lettuce with our house dressing
(M,O)
5.5
Arugula and radicchio salad with Parmesan and balsamic reduction
(G,M,O)
6.5
LE PIZZE
Mama‘s Cloudy Crust Pizza is as fluffy as a cloud. Created according to Mama‘s secret recipe and topped with the finest ingredients from Italy.
♥ Heaven sent, Mama made! ♥
(Also available gluten-free + € 2)
San Marzano DOP tomatoes, garlic, oregano & cold-pressed olive oil
(A,G)
10.5
+ vegan Mozzarella
+ Burrata DOP
3
4.5
San Marzano DOP tomatoes, Fior di latte di Napoli, oregano, Parmesan Reggiano DOP & cold-pressed olive oil
(A,G)
12.5
+ Salami Napoli or Prosciutto cotto
+ Burrata DOP
3
4.5
Tonno (Dolphin Safe)
San Marzano DOP tomatoes, Fior di latte di Napoli, tuna, onions, olives & cold-pressed olive oil
(A,G,D)
15.5
What Happend in Napoli?
Yellow tomatoes, Fior di latte di Napoli, marinated anchovies, sun-dried tomatoes, radish sprouts, pink peppercorns & cold-pressed olive oil
(A,D,G,O)
15.5
Calzone Classico
San Marzano DOP tomatoes, Fior di latte di Napoli, Prosciutto cotto, mushrooms, Ricotta, arugula & cold-pressed olive oil
(A,G)
16
Prosciutto Crudo
San Marzano DOP tomatoes, Fior di latte di Napoli, Prosciutto crudo Lovison (24 months aged), arugula, Parmesan Reggiano DOP & cold-pressed olive oil
(A,G)
18
San Marzano DOP tomatoes, Fior di latte di Napoli, Parmesan Reggiano DOP, buffalo mozzarella, basil & cold-pressed olive oil
(A,G)
15.5
White truffle cream, Fior di latte di Napoli, Parmesan Reggiano DOP, black truffle, white truffle oil & fresh basil
(A,G,O)
21.5
Spicy Affairs
San Marzano tomatoes, Fior di latte di Napoli, Spianata Piccante, caramelized onions, Nduja, Oregano di Monte, chili threads & cold-pressed olive oil.
A devilishly good Diavolo!
(A,G,L,M,O)
16
Don´t call me tuna
San Marzano DOP tomatoes, Fior di latte di Napoli,
tender veal, tuna cream, caper berries & cold-pressed olive oil
(A,D,G,L,M,O)
18.5
Pesto cream, Burrata di Puglia, sun-dried tomatoes, basil, Parmeggiano Reggiano DOP & cold-pressed olive oil
(A,G,H,O)
18.5
San Marzano DOP tomatoes, cherry tomatoes, zucchini, bell peppers, olives, basil pesto & cold-pressed olive oil
(A,G,H,O)
14
+ vegan Mozzarella
3
ADD ON: DIP YOUR CURST
Some like it dipped! The perfect complement to
Mama‘s heavenly cloud-like dough.
ARRABBIATA SAUCE
2.5
BLACK GARLIC AIOLI
2.5
OLIO ALL´AGLIO
1.5
Yellow tomatoes, Fior di latte di Napoli, marinated eggplant, smoked Burrata & cold-pressed olive oil
(A,C,G,L,M)
20.5
Smoky funghi
Fior di latte di Napoli, chanterelle mushrooms,
smoked scamorza cheese, bacon cubes, summer
salad & cold-pressed olive oil
(A,G)
16.5
SUMMER LOVE
Pesto cream, baby spinach, marinated garlic
tomatoes, Parmigiano Reggiano DOP & cold-pressed olive oil
(A,G,O)
14.5
Heart-shaped sweet pizza with caramel, Lotus cream, chocolate & strawberries
(A,C,G,O)
11.5
Blueberry Cheesecake (V)
with lemon mousse & blueberries
(A,C,G,O)
8
The unbeatable classic!
(A,C,G)
8
Huge homemade vanilla Crème brûlée. – Perfekt for 2
(A,C,G)
15
Soft food porn (V)
Homemade vanilla soft-serve with hot raspberries & hazelnut crunch
(A,C,F,G)
7.5
IL AFFOGATO CLASSICO (V)
Vanilla soft-serve with hot espresso
(C,G)
5.5
AFFOGATO DISARONNO (V)
Vanilla soft-serve with hot espresso & Amaretto
(C,G)
6.5
AFFOGATO alle erbe (V)
Vanilla soft-serve with hot espresso & Averna
(C,G)
6.5
A Gluten | B Crustaceans | C Poultry eggs | D Fish | E Peanuts | F Soybeans | G Milk | H Nuts | L Celery | M Mustard | N Sesame | O Sulfites | P Lupin | R Mollusks
PRICES IN EURO
